• The new frontier of catering Made up of a single 3 mm thick stainless steel plate

Welcome to Clocatering website

Clocatering is the system that many, the most important manufacturers of catering equipment, have chosen to be closer to their customers, to talk and think in their language, to provide the fastest and most comprehensive service and support.
Based on experience and professionalism, as transmitted by the founder that has been successfully operating in the field for over 30 years, Clocatering now counts on a large organized group of collaborators located in the different areas, playing for the represented companies the function of the Export Manager with the goal to develop the presence of the brands and the promotion of the products to the best results.

However, Clocatering does not replace the manufacturer ... everything is decided by mutual agreement between Clocatering staff, who knows in detail the countries, the customers and the markets' situation, and the manufacturer's executives, who know their company targets and the available resources.

For each sector in which Clocatering works (Catering equipment, Furniture, Components and Services) you will find general information about the represented companies and their products, besides specific information and technical documentation, translated by Clocatering staff into your own language to help you taking the most out of the proposed machines and equipment.

Brands & products

News & Events


Luxor is not only extraordinarily beautiful and elegant, but it is also extremely flexible. With the new wine accessory you’ll be able to set up your Luxor New Style by choosing the number of shelves and the display mode you’ll need for bottles: vertical, horizontal or mixed. The Luxor may contain up to a maximum of 84 wine bottles (ø 80 mm) vertically on three shelves.

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Venix - The new range and catalogues

Venix presents the new catalogues illustrating the vast range of products from Gastronomy ovens, Bakery & Pastry range, Gas ovens, proofers and Blast Chillers. Capacities for gastronomy from 5 to 40 trays GN 1/1 and for Pastry from 5 to 16 trays 600x400mm. Blast chillers from 3 to 10 trays, proofers, stands, trays, condensation hoods, and various accessories for efficient use and requirements.

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The new catalogues of Fimar Group

Fimar group celebrates 40 years of life with many novelties and all important ones: • The new manufacturing and logistic areas occupy over 30,000 square meters. • 5 new catalogues present the new range divided into 5 different brands • Over 6,000 codes in total presented in the catalogues • Over 900 pages in total To receive the catalogues, just request the link to info@clocatering.comTo receive the catalogues, just request the link to info@clocatering.com

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PIVOT Ifi's new vertical refrigerated display

Pivot combines hygiene and maximum functionality with product display and preservation. An element of innovation, the introduction of heated tempered glass panes on all four sides. In Ifi's vertical project, everything was designed for the professional: the bottom-up ventilation mode gives a greater display volume; the door with foldaway handle and the self-closing system offer maximum ergonomics and the least dispersion of cold air towards the outside. The adjustable internal shelves go from five to six and allow uniform ventilation inside what we can define as the "highest" expression of the vertical refrigerated display.

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MILIA , IFI’s new gelato display

Gelato is the protagonist, the focal point even for those who observe it from a distance (milia passuum). To the viewer, gelato seems suspended, enhanced by a wise use of lighting. The refrigeration technology applied to Milia is integrated by the rear closure system HCS (Hi-performance Closure System), Ifi's exclusive technology to improve gelato preservation, hygiene, and energy saving. Milia's essential shapes are completed thanks to technological materials such as Fenix®, chosen for the base coating, which gives a matt finish, soft touch, anti-fingerprint and resistant to surface micro scratches.

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NOW is multifunctional: from -40°C to +85°C inside the chamber, it integrates numerous functions in a small space together with countless programs designed to simplify life in the kitchen 1. Blast chilling at +3°C 2. Blast freezing at -18°C 3. Controlled defrosting 4. Slow cooking 5. Temperature holding 6. Leavening and retarder proving 7. Positive and negative storage

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Wery – Revives the historical brand of Mareno group

The historic Brand WERY which in the last century marked the release of the first Snack series of Mareno group comes back to life and reappears also in Greece thanks to the initiative of Ottimo Catering that presents it on the market. The new Wery line is complete with the traditional Modular cooking line: snack 600, series 700, series 900 and big professional 1100 series. The range is completed by the new automatic fryers and by the possibility of manufacturing customized kitchen blocks with hygienic top according to the customer's needs and workspace.

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Xenia 2017

Xenia reopened its doors and it was immediately a great success. Clocatering was present with the latest news from the companies represented. Great success has been achieved by the new IFI showcase for pastry "Colonna"; an absolute novelty with a simple and elegant design, great brightness and - above all - IFI technology.

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The new frontier of catering

The new hygienic tops for large kitchens are the latest revolution in the cooking system sector. We were accustomed to quality but this system solves the problem of hygiene, robustness and also the aesthetic one because the cooking surface is made up of a single 3 mm thick stainless steel plate. Of course it can be designed according to the requests of any customer.

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More from Xenia 2017

Extensive presentation of Forcar products at the Clocatering stand at the Xenia fair in November. In the picture the new display case for confectionery, of great capacity and visibility. Very interesting, for this showcase as for all Forcar products, the quality-price ratio

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HORECA 2017, Tirana

From 3 to 5 March 2017 we are looking forward to meeting you at the HORECA trade show in 2017 in Tirana.
We are going to present the products and innovations of the world's leading Italian companies in the catering equipment industry

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Join us in Athens Sofitel 2017 Meeting

Faithful to its appointment for the 2017 Clocatering will organize the usual exhibition of Italian manufacturers of catering equipment. The 4th Athens meeting will be held on February 10 to 13 in the Sofitel Hotel Meeting airport. Among the new features that characterize this edition will be the new pizza ovens of the company Italforni of Pesaro (Italy) and the new self-services lines of Art Serf of Treviso.

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Italforni Oven

Italforni specializes in providing the latest technology in both electric and gas-fired ovens. The company, with thirty years experience, offers an exclusively craftsmanship, meticulous attention to every detail. The production is divided into a range of models for the industry Pizzeria, Rotisserie and pastries, but also in advanced achievements of pottery kilns, porcelain kilns, glass bending furnaces. Never before has it been so easy to obtain a stone hearth bake with the automation of a conveyor oven.

When you purchase an ITALFORNI oven you add unique ingredients to your work: Performance, Reliability, Design


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Gelato Pop Up

Gelato PopApp represents the evolution of the marketing idea invented by IFI «GELATO EVERYWHERE»: in this case gelato is not only served, but also produced «everywhere» in front of the customers.
Gelato PopApp is a compact workstation, for 1 operator, that includes all the facilities that are needed for artisan gelato production, storage and serving.
Gelato PopApp is a plug-in, mini gelato shop: after you put it in place you only need to connect it to a single electrical socket.
Just like a real SHOP IN SHOP, Gelato PopApp can be installed inside other shops, or inside malls, places of transit such as train stations and airports, and wherever your fantasy may suggest.

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March 27th in Fier ( Albania )

On March 27th in Fier ( Albania ) Clocatering are opening the new seat which will become the developing center of their catering activities in the Balkan area.
The new seat will be introduced to State and regional authorities to whom the various activities to be carried on at the new headquarters will be illustrated.

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IMQ Prima

IMQ Prima control are opening their new certification laboratory in Fier at the Clocatering seat . The IMQ laboratory will be at the disposal of local companies for quality and safety certifications ( CE, ISO, IQ NET etc. ) and help catering equipment manufacturers to develop their projects.

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IFI opening the IFI Acedmy

With the aim of training those that wish to acquire professional expertise in the bar and gelato sector, IFI is to open the IFI Academy. As well as theoretical training, thanks to a methodology centred on “know-how”, the students will also acquire excellent practical skills that are directly transferrable to the workplace.

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SPM's revolution in the SOFT ice-cream market

We are pleased to present you a novelty from SPM that introduces a revolutionary solution for the production of SOFT ice-cream.

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